Japanese-Style Yuzu Pepper Pasta
Japanese-Style Yuzu Pepper Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese-style yuzu pepper pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Yuzu Pepper Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese-Style Yuzu Pepper Pasta is something which I’ve loved my entire life.

Slice the white part of the leek on the diagonal. I made a short video of very easy to make Asian Style Garlic and Pasta. Wafu pasta is all the rage right now in Japan.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese-style yuzu pepper pasta using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Yuzu Pepper Pasta:
  1. Make ready 100 grams Pasta
  2. Get 100 grams Thinly sliced pork
  3. Get 1/2 The white part of a Japanese leek
  4. Take 1 tbsp Garlic soy sauce -
  5. Get 1/2 tsp Yuzu pepper paste

As the chili peppers are not infused into the oil, you would need more chili flakes to enjoy the kick, but it works. From then on, legend goes that fully The wasabi will sting your nose pleasantly with every bite! Next to this one, the series has eight flavors in total, also featuring yuzu and Japanese plum. Green Yuzu Kosho is a deliciously spicy Japanese condiment with a distinctive citrusy zing.

Instructions to make Japanese-Style Yuzu Pepper Pasta:
  1. Slice the white part of the leek on the diagonal.
  2. Cut up the park into easy to eat pieces, and stir fry for 1 to 2 minutes.
  3. When the meat turns white add the leek and stir fry for 2-3 minutes until cooked.
  4. Boil the pasta 1 minute less than indicated on the package. Drain and add to the frying pan.
  5. Add the garlic soy saue and mix with the pasta. (Taste, and add a little bit of the pasta cooking water.)
  6. Add the yuzu pepper paste at the end, mix well and it's done.
  7. Seefor how to make garlic soy sauce (thinly sliced garlic with soy sauce to cover in a well washed and dried covered container).

A specialty of the cuisine of Kyushu, a region in southeastern Japan, Yuzu Kosho is made from three But Yuzu Kosho is not just for Asian-style dishes. Use Yuzu Kosho as a rub on pork, beef or fish. Yuzu Japanese Citrus Junos And Pepper Paste Packet , Find Complete Details about Yuzu Japanese Citrus Junos And Pepper Paste Packet,Plum Paste,Food Packet,Sauce Packet from Supplier or Online Customization. Product Name. "Yuzu" Japanese citrus junos and pepper paste packet. Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavor of Yuzu citrus and spicy flavor of green chili pepper.

So that is going to wrap this up for this special food japanese-style yuzu pepper pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!