Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, refreshing inari sushi with yuzu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Refreshing Inari Sushi With Yuzu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Refreshing Inari Sushi With Yuzu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have refreshing inari sushi with yuzu using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refreshing Inari Sushi With Yuzu:
- Make ready 8 Aburaage
- Make ready 400 ml ■ Water
- Take 4 tbsp ■ Soy sauce
- Make ready 5 tbsp ■ Sugar
- Prepare 5 tbsp ■ Mirin
- Prepare 2 rice cooker cups' worth of cooked and seasoned rice Sushi rice
- Take 1 from 1/2 a yuzu or so Yuzu peel
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Steps to make Refreshing Inari Sushi With Yuzu:
- Slice the aburaage in half and coax them open, so they resemble pouches. De-grease with a generous pour of hot water. Place the ■ ingredients in a pot, place in the aburaage and simmer. Let cool so the flavors soak in.
- Peel the yuzu, taking care not to include the bitter white pith. Shred very very finely.
- Make the sushi vinegar and mix into the freshly cooked rice. When the rice has cooled down a bit add as much shredded yuzu peel as you like.
- Stuff the yuzu flavored sushi rice in the cooked and cooled aburaage pockets and it's done.
- I always have yuzu peel removed with a vegetable peeler stocked in a Ziploc bag in the freezer.
Delicately cut salmon drizzled with yuzu citrus sauce, ponzu sauce, and toasted sesame seeds. Their own style of Inari-zushi is well known all over Japan. The charm of their Inari-zushi is the taste of the deep-fried tofu. The fried tofu is turned inside out and flavored with yuzu (a citrus fruit). The refreshing flavor of the yuzu will spread in your mouth when you have a bite, leaving a great aftertaste.
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