Grilled Avocado with Yuzu Pepper Paste
Grilled Avocado with Yuzu Pepper Paste

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled avocado with yuzu pepper paste. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Avocado with Yuzu Pepper Paste. Usually the dish is made with prawns, but I omitted them and just used avocado. I love the texture of cooked avocado.

Grilled Avocado with Yuzu Pepper Paste is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Avocado with Yuzu Pepper Paste is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled avocado with yuzu pepper paste using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Avocado with Yuzu Pepper Paste:
  1. Prepare 1 Avocado
  2. Get 1 tbsp "A" Soy sauce
  3. Get 1 tbsp "A" Sake
  4. Get 1 tbsp "A" Mirin
  5. Prepare 1/2 to 1/3 teaspoon "A" Yuzu pepper paste

When cooking the avocado, don't shift it around the pan too much. Cut the avocado in half and remove the pit. Slice squares into the avocado but leave it intact. Season the inside with salt and place on a hot binchotan grill.

Instructions to make Grilled Avocado with Yuzu Pepper Paste:
  1. Pit the avocado, peel the skin, cut in half and cut the pieces in half again. Cube into 3 cm thicknesses. Combine the "A" seasoning ingredients.
  2. Heat a frying pan with oil. Add the avocado from Step 1. Cook over medium heat while agitating the pan.
  3. Once the avocado has browned a little bit, pour in the "A" mixture, and continue cooking over medium heat while continuing to agitate the pan.
  4. Once the avocado cubes are coated with the "A" seasoning, it's done!

Grilled Chicken with Yuzu Citrus Paste Sauce. The Japanese paste easily made from combining yuzu, chiles, and salt drops a flavor bomb on everything it touches. Fish, steak, noodles, soups, and desserts go from zero to hero with teaspoon-size. In a small bowl, combine the minced garlic and ginger, soy sauce, sesame oil, sugar, vinegar, white pepper, water, and salt to taste. Drizzle over the tofu and avocado slices.

So that is going to wrap this up for this special food grilled avocado with yuzu pepper paste recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!