Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce
Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, just simmer for 10 minutes! black tea simmered pork with yuzu sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut the pork belly into pieces, and brown both sides in a frying pan. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette, you'll find many side dish recipe ideas to The shiny black beans called Kuromame (Sweet Black Soybeans) are served on New Years. The pork is so tender with lovely sweet soy sauce flavour, yet it retains the flavour of 'pork meat'.

Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook just simmer for 10 minutes! black tea simmered pork with yuzu sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce:
  1. Make ready 200 to 300 grams Pork block (round) - see instructions
  2. Get 1 ☆Black tea bag
  3. Take 1 ☆The green part of a leek, or ginger
  4. Take 50 ml ☆Sake
  5. Make ready For the sauce:
  6. Get 1 tbsp Soy sauce
  7. Prepare 1 tbsp Sugar
  8. Take 1 tbsp Mirin
  9. Take 1 tbsp Sake
  10. Make ready 1 dash Yuzu peel (optional, if you have some)
  11. Make ready 6 cm The white part of a leek (or onion)

Drain, then return to the pan with dashi stock, mirin and sake, and bring to a. This simmered mooli radish recipe requires you to simmer the radish twice, once in the excess water from rinsing rice, and then again in fresh water. Six minutes cooking will be a very firm yoke. Ponzu sauce is a classic Japanese citrus sauce that can be used without the addition of soy sauce, but is most commonly served with soy included.

Instructions to make Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce:
  1. Make several holes in the pork with a bamboo skewer, and put into a pan with the ☆ ingredients. If the pork is thick or if you're using a block that's larger than 300 g, cut into smaller pieces.
  2. Add the sake and enough water to cover the pork pieces plus a bit more. Cover with a lid and turn the heat on to high. Bring to a boil, lower the heat and simmer for 10 minutes.
  3. Turn the heat off, and leave the pork to cool naturally in the pan. It will cook through in residual heat. See the hints.
  4. Make the sauce. Combine the ingredients in a heatproof bowl, and microwave until boiling.
  5. Make "white hair" leek. Cut the white part of a Japanese leek in half and take out the core.
  6. Shred very finely. Soak in cold water until the shredded pieces curl up.
  7. If using an onion instead: soaked raw onion is delicious, but you can also cook in the sauce.
  8. Slice the cooled pork. Top with the "white hair" leek, and serve with the sauce and Japanese mustard on the side.
  9. The pork needs to be cooked thoroughly. Make sure it's cooked through by slicing through the center. See the hints.
  10. The pork in this recipe doesn't keep as well as salty-flavored pork. If we don't finish it all the same day, I store it in the refrigerator (since we live in a warm climate).
  11. If you like pork with lots of fat, a pork round may be too tough. Please try this recipe with different cuts.

It's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or any number of other dishes. The fillets are simmered in a Japanese-style broth of sake, soy sauce, rice vinegar, oil, and ginger. While the fillets are cooking, you spoon the simmering sauce over the top of the fillets so that the top gets infused with the sauce as well. The fillets are then topped with toasted sesame seeds and thinly. Yuzu juice is available from most Japanese grocers, but if you can't track it down, use lime juice instead.

So that is going to wrap this up for this special food just simmer for 10 minutes! black tea simmered pork with yuzu sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!