Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See more ideas about Recipes, Food, Ethnic recipes. Earl Grey Bravo is a classic blend of artisan black tea from Sri Lanka, flavored with bergamot (a citrus fruit). If you can't pinpoint your food craving, try the combination of Asian-style dishes at Fatty Fish.
Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese:
- Take 1 large Chikuwa
- Make ready 1 medium Cucumber
- Take 2 tbsp ●Mayonnaise
- Prepare 1/2 tsp ●Yuzu pepper paste
- Take 1 dash ●Sugar
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Steps to make Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese:
- Slice the chikuwa and cucumber into 3-4 cm strips.
- Combine the ●ingredients in a bowl, add the cucumber and chikuwa and mix.
- You can add paprika powder for color, or sesame seeds, which are delicious too.
Rinse the fish and pat dry - set aside In a medium size bowl mix the chili powder, brown sugar and the salt and pepper. Rub the mixture into the fish - on all sides. Heat the oil in a large skillet. Grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato on a bed of mixed greens. Served with a basket of sliced baguette.
So that’s going to wrap it up for this exceptional food fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
