Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and cabbage stir-fry with yuzu pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork and Cabbage Stir-Fry with Yuzu Pepper is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork and Cabbage Stir-Fry with Yuzu Pepper is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork and cabbage stir-fry with yuzu pepper using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Prepare 80 grams Pork offcuts
- Take 2 leaves Cabbage
- Get 1/2 knob Ginger
- Take 1/2 clove Garlic
- Make ready 1 tsp Sesame oil
- Take 1 ★Salt and pepper
- Get 1 tsp ★Sake
- Take 1/4 tsp Yuzu pepper paste
- Make ready 1 Salt and pepper
Steps to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Chop the meat into bite-sizes. Rub in the ★ condiments and marinate.
- Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat.
- Mince garlic and ginger.
- Pour sesame oil in a pan. Heat the garlic and ginger until fragrant.
- Add meat and grill until browned.
- Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!
- Dish it up and serve!
So that’s going to wrap it up with this special food pork and cabbage stir-fry with yuzu pepper recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
