Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo
Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chikuwa and bell pepper stir-fry with yuzu pepper and mayo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chikuwa and bell pepper stir-fry with yuzu pepper and mayo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo:
  1. Prepare 2 Chikuwa
  2. Get 1 Green pepper
  3. Make ready 1/2 small pack Shimeji mushrooms (or any other mushrooms)
  4. Make ready 1 tbsp Frozen corn
  5. Get 1 tbsp ◎Mayonnaise
  6. Get 1 tsp ◎Sake
  7. Make ready 1 tsp each ◎Soy sauce, mirin, yuzu pepper
  8. Get 1 Pepper
Instructions to make Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo:
  1. Combine and mix together all ◎ condiments. Remove the stem, seeds, and fiber from the bell pepper. Julienne the bell pepper and chikuwa in the same sizes. Slice off the hard stem of the shimeji mushrooms and shred.
  2. Heat oil (not listed) in a pan. Sauté the shimeji mushrooms, chikuwa, bell pepper, and frozen corn in that order.
  3. When that's cooked throughly, add ◎ condiments and stir everything up. Season with a little pepper.
  4. Dish it up and serve.
  5. [Bonus tip] This is also pretty tasty as filling for gyoza dumplings. You can make 10 gyoza dumplings if you use the whole amount with large-sized gyoza wrappers. A great way if you have leftover wrappers, or if you want to use up the leftover stir-fry to put in tomorrow's bento.

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