Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, for bentos! leafy vegetable, yuzu and bonito flake rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook for bentos! leafy vegetable, yuzu and bonito flake rolls using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Prepare 1 Leafy vegetables (Cabbage, Chinese cabbage etc.)
- Make ready 1 dash Cut yuzu skin (Japanese citron fruit)
- Take 1 Bonito flakes
Steps to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
- Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.
So that’s going to wrap this up for this exceptional food for bentos! leafy vegetable, yuzu and bonito flake rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
