10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea
10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
  1. Make ready 400 grams Pork spare ribs
  2. Make ready 1 dash Black pepper
  3. Make ready 150 ml ●Sake
  4. Get 150 ml ●Soy sauce
  5. Make ready 200 ml ●Yuzu tea (or yuzu jam)
Instructions to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
  1. Grate black pepper on top of the meat, and let it macerate in the • sauce for 20~30 minutes.
  2. Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes. Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry).
  3. Transfer to plates, drizzle the sauce on top, and it is done . The spare ribs are really tender! This is a dish with the fragrance and citrusy taste of yuzu.

So that is going to wrap this up with this exceptional food 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!