Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese leeks with yuzu pepper paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Leeks with Yuzu Pepper Paste is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Leeks with Yuzu Pepper Paste is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese leeks with yuzu pepper paste using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Leeks with Yuzu Pepper Paste:
- Take 100 grams Japanese leeks (white stalk)
- Prepare 1 tbsp Cooking sake
- Get 1 tsp ● Oyster sauce
- Prepare 1 tsp ● Water
- Prepare 1/2 teasoon ● Soy sauce
- Get 1 ● Yuzu pepper
- Prepare 1 Bonito flakes
- Make ready 1 Vegetable oil
Steps to make Japanese Leeks with Yuzu Pepper Paste:
- Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients.
- Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
- Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve.
So that is going to wrap it up with this exceptional food japanese leeks with yuzu pepper paste recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
