Yuzu Pepper Flavored Japanese Leek and Chicken Tenders
Yuzu Pepper Flavored Japanese Leek and Chicken Tenders

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yuzu pepper flavored japanese leek and chicken tenders. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yuzu Pepper Flavored Japanese Leek and Chicken Tenders is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yuzu Pepper Flavored Japanese Leek and Chicken Tenders is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook yuzu pepper flavored japanese leek and chicken tenders using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:
  1. Take 1 Japanese leek
  2. Get 2 Chicken tenders
  3. Make ready 1 tsp Sake
  4. Prepare 2 tbsp ☆Ponzu
  5. Make ready 1 tsp ☆Soy sauce
  6. Make ready 1/2 tsp ☆Sesame oil
  7. Take 1/2 tsp ☆Yuzu pepper paste
Steps to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:
  1. Take the sinews off the chicken tenders, and slice diagonally into bite sized pieces.
  2. Put the chicken with the sake into a heatproof container, cover loosely with plastic wrap and microwave for 4 minutes. Leave it as is until it's cooked through in residual heat.
  3. Slice the leek diagonally, put into a heatproof container, and microwave for 3 minutes. Combine with the cooked chicken in a serving bowl.
  4. Combine the ☆ seasonings to make the sauce. Drizzle the sauce over the chicken and leek and it's done.

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