Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Make ready 150 grams Minced meat of your choice
- Get 4 stalks Chrysanthemum leaves
- Take 10 cm Japanese leek
- Prepare 1 packages Wonton wrappers
- Make ready 1 tsp ☆ Sake
- Take 2 tbsp ☆ Shiro-dashi
- Prepare 2 tsp ☆ Yuzu pepper paste
Instructions to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
- Wrap them as you like in wonton wrappers.
- When they turn golden brown, they're ready to eat.
So that’s going to wrap it up for this exceptional food fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
