Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and leek with yuzu pepper paste. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Leek with Yuzu Pepper Paste is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Leek with Yuzu Pepper Paste is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and leek with yuzu pepper paste using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Leek with Yuzu Pepper Paste:
- Prepare 1 Chicken breast
- Get 1/2 The white part of a Japanese leek
- Make ready 1 dash Salt and pepper
- Take 1 tsp ■ Kombu tea
- Take 1 tsp ■Yuzu pepper paste
- Make ready 1 tbsp ■Sake
Steps to make Chicken and Leek with Yuzu Pepper Paste:
- Put the ingredients marked ■ into a plastic bag and mix well.
- Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well.
- Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes.
- Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy.
So that is going to wrap it up with this exceptional food chicken and leek with yuzu pepper paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
