Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brussels sprouts in yuzu citrus miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts in Yuzu Citrus Miso is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brussels Sprouts in Yuzu Citrus Miso is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brussels sprouts in yuzu citrus miso using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Yuzu Citrus Miso:
- Take 10 to 12 Brussels sprouts
- Make ready 1 Salt
- Get Yuzu Miso Sauce
- Take 2 tbsp Brussels sprouts boiling water stock
- Take 2 tbsp Yuzu miso
Instructions to make Brussels Sprouts in Yuzu Citrus Miso:
- Remove the dirty outer layer and the base of the root of the brussels sprouts. Make about 5 mm cross cut into the roots, then boil in salted water.
- Once the brussels sprouts have finished boiling, submerge in cold water to stop from losing color and prevent overcooking. (Keep 2 tablespoons of the water you used to boil.)
- Toss the brussels sprouts water with the yuzu miso to create the yuzu miso sauce. Set aside.
- Cut the brussels sprouts into half if you like, and while still warm, mix in with the mixture created in Step 3. Once the flavor has settled, it's finished.
So that’s going to wrap this up for this exceptional food brussels sprouts in yuzu citrus miso recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
