Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yuzu citrus preserves. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yuzu Citrus Preserves is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yuzu Citrus Preserves is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yuzu citrus preserves using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yuzu Citrus Preserves:
- Get 12 Yuzu, small
- Make ready 220 grams Sugar
Instructions to make Yuzu Citrus Preserves:
- Wash the yuzu peels, julienne, and squeeze out the juice.
- Cook the sliced peels in boiling water to remove the bitterness (for about 2 minutes).
- Drain the peels, put in a pot with the juice and sugar, then simmer until it thickens to jam consistency.
So that is going to wrap this up for this special food yuzu citrus preserves recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
