Yuzu Citrus Tea (Yuzu Jam)
Yuzu Citrus Tea (Yuzu Jam)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yuzu citrus tea (yuzu jam). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yuzu Citrus Tea (Yuzu Jam) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Yuzu Citrus Tea (Yuzu Jam) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook yuzu citrus tea (yuzu jam) using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yuzu Citrus Tea (Yuzu Jam):
  1. Make ready 2 kg Yuzu
  2. Take 800 grams to 1 kg Sugar
  3. Get 1 small Apple
Steps to make Yuzu Citrus Tea (Yuzu Jam):
  1. Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
  2. Scoop out the insides of the peels, and discard. Keep the peels.
  3. Cut the peels in half, then thinly slice them.
  4. Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
  5. Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
  6. Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
  7. It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
  8. Dissolve a generous spoonful in hot water and drink up.

So that’s going to wrap it up with this exceptional food yuzu citrus tea (yuzu jam) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!