Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade yuzu kosho pepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Yuzu Kosho Pepper is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Yuzu Kosho Pepper is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have homemade yuzu kosho pepper using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Yuzu Kosho Pepper:
- Prepare 8 to 10 Green yuzu citrus
- Prepare 250 grams Hot green chili peppers (fresh)
- Get 100 grams Salt
Steps to make Homemade Yuzu Kosho Pepper:
- Rinse the yuzu and pat dry. Remove any damaged parts with a knife.
- Grate the green rind. Try to leave the white pith on the fruit, because it's bitter.
- Like this!
- Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice.
- Thoroughly mix all the ingredients together.
- Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year.
- Bottle them up to give away. Sterilize the container in boiling water.
- Pack them into small bottles. They really make nice gifts!
So that’s going to wrap it up with this exceptional food homemade yuzu kosho pepper recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
