Heartwarming Yuzu Tea (Yuzu Jam)
Heartwarming Yuzu Tea (Yuzu Jam)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heartwarming yuzu tea (yuzu jam). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Heartwarming Yuzu Tea (Yuzu Jam) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Heartwarming Yuzu Tea (Yuzu Jam) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook heartwarming yuzu tea (yuzu jam) using 2 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Heartwarming Yuzu Tea (Yuzu Jam):
  1. Make ready 1 kg Yuzu fruit
  2. Get 500 grams Sugar
Steps to make Heartwarming Yuzu Tea (Yuzu Jam):
  1. <Day 1> Wash yuzu well. Drain and cut into half horizontally.
  2. Squeeze out the juice into a bowl.
  3. Strain the juice through a sieve and keep half of the pips in a tea sachet or something similar (→ you'll use them later).
  4. Tear off the inner skin and pith from the squeezed yuzu. Now you have yuzu peels, juice and pith.
  5. Julienne the peel, wash well under running water and soak in water overnight. <This is the end of Day 1!>
  6. <Day 2> Put the peel in a pan, add enough water to cover. Bring it to a boil and drain. Repeat this twice.
  7. Put the peel in a thick heavy pan, add sugar and stir with a wooden spatula. Leave it for 30 minutes.
  8. When water comes out of the peel, add the juice and pips and simmer over low~medium heat for about 20 minutes, stirring well. (Skim off the scum!)
  9. *Take out the pips after 10 minutes.
  10. When it has turned golden brown and thickened, it's done.
  11. Transfer to a bottle sterilized with boiling water while it's still hot. I made 3 jars of yuzu tea this time.

So that is going to wrap this up with this special food heartwarming yuzu tea (yuzu jam) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!