Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple medicinal yuzu jam & yuzu tea. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Medicinal Yuzu Jam & Yuzu Tea is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Medicinal Yuzu Jam & Yuzu Tea is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple medicinal yuzu jam & yuzu tea using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Medicinal Yuzu Jam & Yuzu Tea:
- Get 300 grams Yuzu
- Take 50 grams Sugar
- Get 150 grams Honey
- Get 10 grams Ginger
Steps to make Simple Medicinal Yuzu Jam & Yuzu Tea:
- Cut the yuzu in half horizontally and squeeze the juice. (It's OK to hand squeeze). Measure the weight of the juice.
- Once you're finished squeezing the juice, hollow the peels by discarding the yuzu pith and place the seeds in an empty tea bag.
- Juliene the yuzu peel and measure their weight as well.
- Put the peel in boiling water, remove, and throw out the water. Repeat this 4 - 5 times. Once you have finished, drain the water well.
- Add honey, sugar and yuzu juice and let them seep. (The weight of the juice, peel, and sweetening ingredients should be the same.) These sweetening ingredients are sugar and honey.
- Add the seeds from Step 2 to the mixture made in Step 5 (this creates pectin, which acts as a gelling agent). Grate the ginger in and boil the mixture down until it becomes syrupy. Remove the seeds part way through the boiling.
- Put the jam into sterilized jars.
- It's also delicious to dilute jam in hot water to make yuzu tea.
So that is going to wrap this up for this special food simple medicinal yuzu jam & yuzu tea recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!