Yuzu Jam and Tea Muffins
Yuzu Jam and Tea Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yuzu jam and tea muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yuzu Jam and Tea Muffins is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yuzu Jam and Tea Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yuzu jam and tea muffins using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yuzu Jam and Tea Muffins:
  1. Prepare 3 tbsp Yuzu jam
  2. Prepare 80 grams Unsalted butter of margarine
  3. Make ready 50 grams Sugar
  4. Make ready 2 Eggs
  5. Get 25 grams Walnuts
  6. Make ready Dry ingredients:
  7. Take 100 grams Cake flour
  8. Get 3 grams Baking powder
  9. Prepare 2 teabags Tea bags
Instructions to make Yuzu Jam and Tea Muffins:
  1. Roast the walnuts in an oven for about 5 minutes at 170℃. Then, put the butter in an oven-safe dish and put it in the oven (allow it to melt in the residual heat).
  2. Combine all of the dry ingredients in a bowl, and whisk together (in lieu of sifting). Preheat the oven to 180℃. Crush the walnuts with a rolling pin.
  3. In a separate bowl, add the butter from Step 1, and whisk until it resembles the consistency of mayonnaise, add the sugar in two batches and mix.
  4. Stir in the beaten eggs a little at a time. Add the yuzu jam and walnuts to the dry ingredients and fold briskly until well incorporated.
  5. Pour into muffin molds, drop the mold at a height onto a hard surface to release any air bubbles, then bake for about 30 minutes at 170℃.
  6. This is how they should look when cut.

So that’s going to wrap this up for this exceptional food yuzu jam and tea muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!