Easy in a Pressure Cooker Yuzu Citrus Jam
Easy in a Pressure Cooker Yuzu Citrus Jam

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy in a pressure cooker yuzu citrus jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy in a Pressure Cooker Yuzu Citrus Jam is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy in a Pressure Cooker Yuzu Citrus Jam is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy in a pressure cooker yuzu citrus jam using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy in a Pressure Cooker Yuzu Citrus Jam:
  1. Take 10 Yuzu citrus
  2. Get 300 grams plus Sugar
  3. Get 1 dash Salt
Steps to make Easy in a Pressure Cooker Yuzu Citrus Jam:
  1. Cut the yuzu in half. Squeeze its juice and remove the seeds. Do not throw out the seeds and juice because they will be used later.
  2. When the cutting and squeezing is done, remove any fiber from the yuzu citrus and chop. You could also use a slicer or a vegetable peeler.
  3. Put the chopped yuzu into a pot. Add plenty of water (not listed) to soak the yuzu and heat until it boils. When boiling, turn the heat to low and simmer for 5 minutes (to remove bitterness).
  4. Put the seeds from Step 1 and 200 ml of water (not listed) into a pot. Bring it to a boil over high heat to remove the pectin in the seeds. Pass it through a colander or a sieve and remove the seeds.
  5. Put the juice (Step 1), peel (Step 3), and water with the seeds removed (Step 4) into a pressure cooker and turn it on.
  6. After it comes to a boil, cook for 2 minutes under pressure and over medium heat. Turn the heat off and set it aside until the pin drops.
  7. When it's done, uncover the lid and add sugar and a little salt. Heat until your preferred thickness. Transfer in a sterilized bottle and voila!

So that is going to wrap this up with this exceptional food easy in a pressure cooker yuzu citrus jam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!