Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, blanched radish in yuzu vinegar miso. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blanched Radish in Yuzu Vinegar Miso is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Blanched Radish in Yuzu Vinegar Miso is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook blanched radish in yuzu vinegar miso using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blanched Radish in Yuzu Vinegar Miso:
- Prepare 50 grams Blanched radish
- Take 2 tbsp Sushi vinegar
- Take 1 dash Yuzu peel (diced)
Instructions to make Blanched Radish in Yuzu Vinegar Miso:
- Soak the blanched radish in lukewarm water for about 5 minutes.
- Cut the blanched radish into easy-to-eat lengths and mix with the other ingredients. Let sit for about 5 minutes.
So that is going to wrap it up for this special food blanched radish in yuzu vinegar miso recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
