Yuzu Pepper Pasta with Brussels Sprouts and Tuna
Yuzu Pepper Pasta with Brussels Sprouts and Tuna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yuzu pepper pasta with brussels sprouts and tuna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
  1. Make ready 200 grams Pasta
  2. Get 8 to 10 Brussels sprouts
  3. Take 1 can Canned tuna
  4. Make ready 3 tbsp ◎ Olive oil
  5. Take 1 tsp ◎ Yuzu pepper paste
  6. Take 1 Black pepper (coasely ground)
  7. Get 1 Salt
Instructions to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
  1. Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
  2. Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
  3. Once they start to brown, flip them over, and combine well with the tuna.
  4. Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
  5. The pictures in the steps were taken when made for 3 servings.

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