Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lauki muthiya with spicy curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauki muthiya with spicy curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lauki muthiya with spicy curry is something which I have loved my entire life.
This is one of the popular Gujarati snack. Once hot add mustard and sesame seeds let spluttered, than add red chilli pwd,turmeric pwd, sugar and mix well, than add sliced muthiya,mix gently and saute till you get little. Lauki Muthia, Steamed Bottle Gourd Muthiya Recipe, Easy Doodhi Muthia Recipe, dudhi na muthiya dhokla, muthiya dhikla recipe, Hi, I am, Sangeeta Vasoya.
To get started with this recipe, we must prepare a few ingredients. You can cook lauki muthiya with spicy curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki muthiya with spicy curry:
- Prepare 2 cups grated lauki
- Take 1/2 cup whole wheat flour
- Make ready 1/2 cup besan
- Get 1/2 cup suji
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp asafoetida
- Prepare 1/2 tsp cumin seeds
- Take to taste Salt
- Take 2 green chillies chopped
- Prepare 1 tsp ginger paste
- Get 1/4 tsp ajwain
- Make ready 1 tsp lemon juice
- Get 1 tsp oil
- Get For tempering
- Take 3 tbsp mustard seeds
- Get 1 tsp sesame seeds
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp sugar
- Take Coriander finely chopped
There are many different variation to the muthia. But this one made with lauki is the traditional one. Buttermilk Indian Curry with Sweet Neem. Please Share Your Favorite Dish with Me In Comments and Share your Feedback with me.
Steps to make Lauki muthiya with spicy curry:
- Grate lauki,than in a bowl mix wheat flour, besan,semolina, turmeric powder asafoetida, red chilli powder,cumin seeds,ajwain, salt,sugar,add ginger paste,green chilli, lemon juice and oil.than squeeze out as much possible water from lauki additives to the bowl. Mix well.Than knead it into soft dough, use water if required.
- Apply some oil on palm an the dough into equal portion in shape of cylindrical roll. Prepare steamer,add about an inch of water and let it come to a boil, than apply some oil on
- Palm and the dough into equal portions in shape of cylindrical roll,arrange in tray and steam it for 25 minutes. Let it cool for 5 mins and cut into slices. Heat the oil in a pan on medium flame. Once hot add mustard and sesame seeds let spluttered, than add red chilli powder,turmeric powder, sugar and mix well, than add sliced muthiya,mix gently and saute till you get little brown and slightly crispy and garnish with chopped coriander
- Serve with curry
Curry Powder: This can be made with any curry powder you have / want. I've made it with Clives of India, Keens and Hoyts over the years (brands sold at Australian grocery stores) as well as curry powders from Indian stores, and they were all great. Lauki also known as bottle gourd or opo squash is used in Indian cuisine in various ways. lauki is also called as dudhi (marathi and Gujarati), ghiya (hindi) and sorakaya in regional languages. In this collection I have shared the recipes which I make often with bottle gourd and are a regular at my place. Fried lauki dumplings cooked with tangy tomato sauce, this North Indian curry will make you ask for more.
So that is going to wrap this up for this special food lauki muthiya with spicy curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
