Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tenders and pounded cucumbers seasoned with yuzu pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tenders and pounded cucumbers seasoned with yuzu pepper using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:
- Get 1 Cucumber
- Get 2 Chicken tenders
- Get 1 tsp Sake
- Take 2 tbsp ☆ Ponzu
- Make ready 1 tsp ☆ Soy sauce
- Get 1/2 tsp ☆ Sesame oil
- Take 1/2 tsp ☆ Yuzu pepper paste
Instructions to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:
- Combine all of the ☆ ingredients to make the sauce.
- Pound the cucumber with the handle of your knife, creating some cracks in the flesh.
- Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel.
- Remove the sinew from the chicken tenders, then chop into bite-sized pieces.
- Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through.
- After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss.
- For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders".
So that is going to wrap it up for this exceptional food chicken tenders and pounded cucumbers seasoned with yuzu pepper recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!