Chicken Breast with Green Onions and Yuzu Pepper Paste
Chicken Breast with Green Onions and Yuzu Pepper Paste

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with green onions and yuzu pepper paste. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast with Green Onions and Yuzu Pepper Paste is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Breast with Green Onions and Yuzu Pepper Paste is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breast with green onions and yuzu pepper paste using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Green Onions and Yuzu Pepper Paste:
  1. Take 2 small or 1 large fillet Chicken breast
  2. Prepare 1 stalk Green onions (finely sliced or roughly minced)
  3. Make ready 1 tsp Yuzu pepper paste
  4. Make ready 1 dash Salt and pepper
  5. Get 1/2 tsp Oil (to cook)
  6. Get 1 tsp Sake
  7. Prepare 2 tbsp Olive oil (for the green onion sauce)
Steps to make Chicken Breast with Green Onions and Yuzu Pepper Paste:
  1. Rinse the chicken breast, thoroughly wipe off excess water, then season with salt and pepper. Either remove the skin or keep it on, as you prefer. For those who prefer to keep the skin, cook skin side down first.
  2. Since the fillet was thick, I butterflied it to even out the thickness. If the fillet is thin, skip this step.
  3. Heat oil in a frying pan, then add the chicken breast. Fry for 4 minutes on medium heat, flip over, coat with sake, cover with lid, then steam-cook on low heat for 4 minutes.
  4. Turn off the heat, then allow to sit for 20 minutes without removing the lid. The chicken will cook through to the middle from the residual heat.
  5. Mince the green onions. The photos show it finely chopped. The profile photo shows it sliced into thin rounds.
  6. Once the chicken is cooked through, slice diagonally, then transfer to a serving dish.
  7. Prepare the sauce: Add the green onion to the juice left in the frying pan from steam-cooking, then lightly sauté.
  8. Add the yuzu pepper paste, mix well, then add more to taste. Once it is your desired flavor, add olive oil, mix, then the sauce is ready.
  9. Garnish the chicken, then it's ready to serve!
  10. Add a bit of color with other vegetables.

So that’s going to wrap it up for this special food chicken breast with green onions and yuzu pepper paste recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!