Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji
Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, juicy kara-age chicken with yuzu pepper and shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have juicy kara-age chicken with yuzu pepper and shio-koji using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:
  1. Make ready 1 large portion, approximately 250 grams Chicken thighs
  2. Take 2 tbsp ☆　Shio-koji (salt-fermented rice malt)
  3. Get 2 tsp ☆　Soy sauce
  4. Take 1 tbsp ☆　Sake
  5. Make ready 1 clove ☆　Garlic (finely chopped)
  6. Take 1 tsp ☆　Yuzu pepper paste
  7. Get 1 Katakuriko
  8. Get 1 enough for deep frying Oil
  9. Take Toppings:
  10. Prepare 1 Yuzu pepper paste
Steps to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:
  1. Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating.
  2. Coat with katakuriko.
  3. Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely.
  4. While frying, try to turn over your chicken pieces. Be careful not to let them overcook.
  5. They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like.

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