Refreshing Yuzu Breaded Minced Cutlets
Refreshing Yuzu Breaded Minced Cutlets

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, refreshing yuzu breaded minced cutlets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Refreshing Yuzu Breaded Minced Cutlets is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:
  1. Take Ingredients
  2. Make ready 150 grams Ground pork and beef blend
  3. Prepare 1/4 Onion
  4. Prepare 2 leaves Cabbage
  5. Prepare 1/2 Egg
  6. Make ready 3 tbsp Panko
  7. Get 1 dash Salt and pepper
  8. Prepare 1 dash Nutmeg (optional)
  9. Take Breading
  10. Make ready 1 Flour
  11. Prepare 1/2 Egg
  12. Make ready 1 Panko
  13. Get Sauce
  14. Get 10 cm ☆Daikon radish
  15. Make ready 3 tbsp ☆Ponzu
  16. Take 1 ☆Yuzu, ichimi spice
  17. Make ready 1 dash ☆Chopped green onion
Steps to make Refreshing Yuzu Breaded Minced Cutlets:
  1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
  2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
  3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
  4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
  5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
  6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that is going to wrap it up with this special food refreshing yuzu breaded minced cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!