Rajasthani Dal Dhokli
Rajasthani Dal Dhokli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rajasthani dal dhokli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather. Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli banane ka tarika #DlDhokli. Dal Dhokli is one of the most popular traditional dish from the State of Rajasthan as well as Gujarat.

Rajasthani Dal Dhokli is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rajasthani Dal Dhokli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rajasthani dal dhokli using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Dal Dhokli:
  1. Get For the Dal
  2. Get 1 Cup Green Chilke Dal
  3. Get 1/4 Cup Chana(gram) Dal
  4. Take 2 tbsp Urad dal
  5. Take to taste Salt
  6. Prepare 1 tsp Haldi (turmeric powder)
  7. Take 2 medium sized finely chopped tomatoes
  8. Get 2 tbsp Ghee (clarified butter)
  9. Take For Dhoklis
  10. Prepare 1 Cup Gehun Atta (Wheat flour)
  11. Make ready 1/4 cup besan (gram flour)
  12. Prepare 1 tsp turmeric powder
  13. Prepare 2 tbsp Oil
  14. Prepare 2 tbsp curd
  15. Take 1 tsp Red Chilli Powder
  16. Take 1 tsp Coriander Powder
  17. Take Pinch Ajwain (Carrom Seeds)
  18. Get pinch Hing/asafoetida
  19. Prepare 1 tsp Garam Masala
  20. Get to taste salt
  21. Prepare For Tadka
  22. Take 2 medium chopped onion
  23. Make ready 1 chopped tomato
  24. Take 2 tsp crushed Ginger and Garlic
  25. Get 2 green chillies
  26. Get 1 tbsp Red chilli powder
  27. Get 1 t cumin seeds
  28. Prepare to taste salt
  29. Prepare pinch hung/asafoetida
  30. Get For tempering
  31. Prepare 2 bay leaves
  32. Prepare 2 garlic cloves
  33. Get 1 tsp mustard seeds
  34. Take 2 tbsp Ghee
  35. Prepare 1 tsp Garam masala
  36. Prepare 1 tsp Coriander Powder

Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). It is considered a comfort food. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked.

Steps to make Rajasthani Dal Dhokli:
  1. Soak the dals for around 1 hour in hit water. Add 1 tbsp Ghee to the pressure cooker. Saute for few mins.Add the soaked dals to the pressure cooker. Add 4 cups of water. Add salt, turmeric powder and chopped tomatoes. - Allow it to come to boil.
  2. Add whole wheat flour, gram flour, salt, vegetable oil and all the dried spices in a bowl and mix well. Now add curd to it. - Knead the mixture to make a soft tight dough. Allow it to rest for 10 mins.
  3. Roll out the dough in thin cylindrical way. Cut them in small pieces. Gently press to flatten them. Create a thumb impression in between. Similarly make them all.
  4. Add these to the boiling dal gradually one by one. Be sure while dropping in the Dhoklis they do not stick to each other - Close the pressure cooker. Allow the dal to cook for around 3 to 4 whistles. - Allow the steam to pass by completely once ready. Gently open the lid and allow it cool down. - Give a gentle stir to dal.
  5. In a pan add ghee. - Once heated add jeera, rai, tejpatta, loung and hing. Saute for a few mins. - Add onion green chillies,ginger - Garlic saute well Then add tomatoes.Add whole red chilli and garam masala powder.
  6. Add this Tadka to the Dal dhokli. Mix it well. Let it cook for few minutes.
  7. Once well cooked, you may garnish it with coriander and drizzle lemon juice. Serve it hot.

Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked in a dal curry. It is also known as "Indian style. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. Rajasthani dal dhokli is made with green moong dal and urad dal. Also in Rajasthan this is not made sweet.

So that’s going to wrap this up with this exceptional food rajasthani dal dhokli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!