Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white bread commonly called agege bread by nigerians. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as EDC, Potassium bromate and many others. In this video, I will show you an alternative Agege bread improver called- ASCORBIC ACID ( Vitamin C). Agege bread is instantly recognisable by it's 'brick-like' shape and the inside of the bakery is piled high with the loafs of the freshly baked bread.
White bread commonly called Agege bread by Nigerians is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White bread commonly called Agege bread by Nigerians is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white bread commonly called agege bread by nigerians using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White bread commonly called Agege bread by Nigerians:
- Prepare 3 cups flour
- Take 2 tablespoons yeast
- Take 1/2 teaspoon salt
- Take 4 tablespoons sugar
- Take 4 tablespoons melted butter
- Make ready 1 medium egg
- Get 1/4 of liquid milk
- Make ready 1/2 of medium cup of Water
Learn how to make it here with video and step by step photos. Agege bread is a white bread, versatile, simple and cheery, but it's denser and sweeter than American white bread. I grew up near Agege, a small town that The Nigerian version of a doughnut, puff puff are street food, and fall under a category called "small chops": appetizers that can be popped in your. These days, other brands of bread dot Lagos State.
Steps to make White bread commonly called Agege bread by Nigerians:
- We test for yeast by dissolving our yeast in 1/2 cup of luke warm water plus one tablespoon of sugar so you keep that aside for 15mins. If at the end you check it and it doesn't look foaming and double in size that means your yeast isn't suitable for baking bread. So after after that you put your big bowl aside pour your flour,salt,remaining 3 tablespoons of sugar, the tested yeast,whisked egg,melted butter then mix.
- Then you pour your milk followed by adding little water as you continue mixing with your hand till it becomes little bit thicky like shown in the picture below
- So after mixing thoroughly with your hand without any lumps or particles i.e it must be smooth. Grease your palm and then put the dough on a clean surface to start kneading in and out and sprinkle little flour on the surface to avoid sticking.Knead for like 10 mins
- Then grease the bowl and put the dough back in the greased bowl then cover it for 1 and half hour.
- When you open it this is how it look like i.e it must have been doubled in size
- Take it out from the bowl and knead for like 3 minutes then shape the dough and put it inside your greased pan
- Cover and leave it for 30mins this is how it look like after 30mins
- Then bake for 20mins at medium heat…bring it out and allow it to cool before cutting. Enjoy your white bread!!!
Makers of these other refined varieties employ improved baking techniques backed with aggressive marketing drive, all in a bid to usurp Agege Bread. Still, Agege bread remains the king in Lagos and other South , http. Agege bread is very popular in Nigeria. It is a kind of bread that is very soft, chewy, stretchy and is loved because of its consistency. Originally found in Lagos state of Nigeria where it is often hawked fresh from the bakery alongside butter or beans, as an easy breakfast choice for morning commuters.
So that’s going to wrap it up with this special food white bread commonly called agege bread by nigerians recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
