Well-Boiled Sweet Potato and Yuzu Tea
Well-Boiled Sweet Potato and Yuzu Tea

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, well-boiled sweet potato and yuzu tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Well-Boiled Sweet Potato and Yuzu Tea is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Well-Boiled Sweet Potato and Yuzu Tea is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook well-boiled sweet potato and yuzu tea using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Well-Boiled Sweet Potato and Yuzu Tea:
  1. Get 2 large Japanese sweet potato
  2. Prepare 6 tbsp Yuzu tea base
Instructions to make Well-Boiled Sweet Potato and Yuzu Tea:
  1. Slice the sweet potatoes into about 1 cm thick slices and soak in water. Then, put the sweet potatoes in a pot and put in enough water so it's just bit less than what you'd need to cover them up. Turn on the heat.
  2. Once they begin to boil, add the yuzu tea base. Boil covered over low heat for about 9 minutes while occasionally mixing gently so that the tea doesn't clump into one place.
  3. Once 9 minutes has passed, remove the lid and check the potatoes with a skewer. If they're just a bit firm in the middle, they're good! Cover with the lid again and remove from the heat.
  4. Wait for a bit and check with a skewer again. If you can pass it through easily, they're ready! You can store them along with the liquid. They're so glossy!
  5. They have a pretty yuzu color!
  6. They're great for a bento, too.

So that’s going to wrap this up with this exceptional food well-boiled sweet potato and yuzu tea recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!