Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, moist and refreshing yuzu cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moist and Refreshing Yuzu Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moist and Refreshing Yuzu Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have moist and refreshing yuzu cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Refreshing Yuzu Cake:
- Get 3 Eggs
- Get 120 grams Granulated sugar
- Prepare 150 grams Cake flour
- Prepare 80 grams Unsalted butter
- Make ready 100 grams Plain yogurt
- Prepare 1 yuzu worth Grated yuzu peel
Instructions to make Moist and Refreshing Yuzu Cake:
- Combine the yogurt and yuzu peel.
- Melt butter in the microwave. Sift the cake flour.
- Break the eggs into a bowl and beat. Add the granulated sugar in 2 to 3 batches, while beating with a handheld mixer. Beat until thick and creamy - when you pick up the mixer, the mixture should fall in a thick ribbon from the beaters.
- Add the yogurt and yuzu peel from Step 1 and mix it in quickly with the handheld mixer. Mix the cake flour in using a rubber spatula. Add the melted butter, mix it in until the batter is smooth.
- Butter the cake pan if needed, pour in the batter and bake in a 170°C oven for 35 minutes. Check for doneness with a bamboo skewer.
So that is going to wrap this up with this exceptional food moist and refreshing yuzu cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
