Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fizzy yuzu tea & soda gummies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fizzy Yuzu Tea & Soda Gummies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fizzy Yuzu Tea & Soda Gummies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fizzy yuzu tea & soda gummies using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fizzy Yuzu Tea & Soda Gummies:
- Take 50 grams Yuzu tea base
- Take 80 ml Soda
- Get 10 grams Powdered gelatin (the type that doesn't require any soaking)
Instructions to make Fizzy Yuzu Tea & Soda Gummies:
- If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
- Add yuzu tea and 50 ml soda into a small pan. Heat and stir. When the edges become bubbly, remove from the heat. Do not let it boil.
- Shake in the powdered gelatin, and mix well with a rubber spatula. When it's mixed evenly, add the remaining 30 ml of soda and mix.
- Pour the mixture into a container. After it cools down, chill in the fridge to harden. Since I don't own any silicone molds, I usually use a milk carton.
- The great thing about milk cartons is that I can cut it open or dismantle it when the gummies are hard to take out. Please cut the gummies into preferred sizes, and enjoy.
- Pack in storage containers to keep in the fridge.
- Here's my recipe for the yuzu tea.
So that’s going to wrap it up with this special food fizzy yuzu tea & soda gummies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!