Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamarind and jaggery chattny. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
Tamarind and jaggery chattny is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tamarind and jaggery chattny is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tamarind and jaggery chattny using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind and jaggery chattny:
- Get 100 grm tamarind pulp
- Make ready 50 grm brown sugar
- Prepare 1/2 tsp black salt
- Make ready 2 pinch carom seeds/ ajwain
- Make ready 1/2 tsp red chili powder
- Take 1/4 tsp cumin powder
- Prepare 1/4 amchor powder
- Prepare 1/4 tsp black pepper
This site uses cookies and affiliate links. Will start off with a block of tamarind boiled in hot water along with jaggery and dates. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy.
Steps to make Tamarind and jaggery chattny:
- Take a pan add tamarind pulp and brown sugar and 1glass water and cook well add ajwain cook add red chili powder and black pepper salt amchor powder cumin powder mix and add well thick fom be come Flame off and after cool enjoy with all chats dahi bara1. Enjoy with your family take care eat well see you again with next recipe bye
It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. This exotic sweet and sour chutney is a zesty condiment. Tamarind chutney is delicious with samosas, pakoras, drizzled over I have always done this with jaggery and never had a problem.
So that is going to wrap this up for this exceptional food tamarind and jaggery chattny recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
