Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hand-kneaded yuzu tea cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hand-kneaded Yuzu Tea Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hand-kneaded Yuzu Tea Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hand-kneaded yuzu tea cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hand-kneaded Yuzu Tea Cookies:
- Get 30 grams Yuzu tea
- Take 20 grams Sugar
- Make ready 40 grams Vegetable oil
- Make ready 100 grams Cake flour
Steps to make Hand-kneaded Yuzu Tea Cookies:
- If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
- Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk.
- Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands.
- Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls.
- Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they're slightly cooled down.
So that is going to wrap it up with this exceptional food hand-kneaded yuzu tea cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
