Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pacific saury & yuzu hamburger patty. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pacific Saury & Yuzu Hamburger Patty is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pacific Saury & Yuzu Hamburger Patty is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:
- Take 240 grams Pacific saury (minced)
- Get 40 grams Chicken cartilage
- Get 10 grams Dried hijiki
- Prepare 2 Japanese leek
- Get 1/2 Yuzu
- Take 1 Egg
- Take 1 dash Salt
- Prepare 1 dash Pepper
- Take 2 tbsp Katakuriko
- Prepare 1 dash Oil
- Prepare 1 Parsley (to decorate)
- Take 1 Japanese-style sauce (store-bought)
Instructions to make Pacific Saury & Yuzu Hamburger Patty:
- Rehydrate the hijiki and finely chop.
- Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
- Mix the hijiki, green onion and chicken cartilage into the minced saury.
- Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
- Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
- Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.
So that’s going to wrap it up with this special food pacific saury & yuzu hamburger patty recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
