Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing
Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bean sprout and aburaage salad with yuzu pepper dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bean sprout and aburaage salad with yuzu pepper dressing using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Take 1 bag Bean sprouts
  2. Make ready 1 rectangular piece Aburaage
  3. Prepare Dressing
  4. Get 1 dash A. Yuzu pepper paste
  5. Get 3 tbsp A. Mayonnaise
  6. Get 1 tsp A. Soy sauce
  7. Prepare 1 Green onions
Steps to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Put the bean sprouts in plenty of water. Drain when they are crisp.
  2. Make the dressing: Combine the A. ingredients.
  3. Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
  4. Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
  5. Cut the aburaage into 5 mm strips.
  6. Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.

So that is going to wrap this up for this special food bean sprout and aburaage salad with yuzu pepper dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!