Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nagaimo yam & radish sprouts with myoga ginger + yuzu pepper. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nagaimo yam & radish sprouts with myoga ginger + yuzu pepper using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:
- Make ready 200 grams Nagaimo Yam
- Make ready 1/2 pack Radish sprouts
- Take 2 Myoga ginger
- Prepare 1 tsp Yuzu pepper paste
- Make ready 1 1/2 tbsp Ponzu
Instructions to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:
- Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces.
- Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables.
So that is going to wrap it up with this special food nagaimo yam & radish sprouts with myoga ginger + yuzu pepper recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
