Methi Na Gota
Methi Na Gota

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi na gota. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Methi Na Gota is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Methi Na Gota is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have methi na gota using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi Na Gota:
  1. Get 1 cup besan (gram flour)
  2. Make ready 1 cup methi / fenugreek leaves, chopped
  3. Get 1/2 cup coriander leaves, chopped (opt)
  4. Make ready to taste salt
  5. Take 1/4 tsp. turmeric powder
  6. Take 1/2 tsp. roasted cumin powder
  7. Take 1/2 tsp. red chili flakes
  8. Take 1-2 green chilies, chopped
  9. Make ready 1 tsp. ginger, grated
  10. Make ready pinch asafoetida
  11. Take pinch baking soda
  12. Take 1 tsp. carom seeds (ajwain)
  13. Prepare oil to deep fry
Instructions to make Methi Na Gota:
  1. In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil).
  2. Add required quantity of water and make a thick batter.
  3. Now add the chopped methi and coriander leaves. Mix everything well.
  4. Heat oil & drop spoonfuls of the batter & fry on a med. flame till light - golden in colour.
  5. Drain on a kitchen towel.
  6. Garnish with chopped coriander leaves & fried fresh chilies. Serve them hot as a tea-time snack or with tomato ketchup / green chutney as appetizers.

So that’s going to wrap it up with this exceptional food methi na gota recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!