Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yuzu salt made in a week. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yuzu Salt Made in a Week is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yuzu Salt Made in a Week is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have yuzu salt made in a week using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Salt Made in a Week:
- Prepare 1 as much as you have Yuzu fruit
- Get 1 Salt
Steps to make Yuzu Salt Made in a Week:
- Chop the flesh of the yuzu fruit. In a clean jar, make alternate layers of the salt and yuzu, then top with plenty of salt.
- Let it mature in the fridge for 1 week, and then it's ready!
So that is going to wrap it up with this special food yuzu salt made in a week recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
