Persimmons Rolled Up with Yuzu Peel
Persimmons Rolled Up with Yuzu Peel

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, persimmons rolled up with yuzu peel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Persimmons Rolled Up with Yuzu Peel is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Persimmons Rolled Up with Yuzu Peel is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook persimmons rolled up with yuzu peel using 2 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Persimmons Rolled Up with Yuzu Peel:
  1. Make ready 40 Dried persimmons
  2. Take 2 Yuzu
Instructions to make Persimmons Rolled Up with Yuzu Peel:
  1. I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing.
  2. They dried nicely.
  3. Of course, they're also delicious as is.
  4. I removed the seeds with a pair of tweezers.
  5. Cut the tops and bottoms and remove the seeds.
  6. Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons.
  7. I rolled bigger pieces of yuzu peel up in these.
  8. Roll them up tightly, wetting your fingers with yuzu juice as you go.
  9. It made a lot. Put them into a container and store them in the fridge until ready to serve.
  10. Serve them cut-side up. These ones have thin strips of yuzu peel.
  11. These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge.

So that’s going to wrap it up with this exceptional food persimmons rolled up with yuzu peel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!