Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yuzu jam cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yuzu Jam Cakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yuzu Jam Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook yuzu jam cakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yuzu Jam Cakes:
- Take 200 ml Yuzu jam
- Get 50 grams Sugar
- Prepare 80 grams Butter or margarine
- Make ready 2 Egg yolks
- Make ready 2 Egg whites
- Get 160 grams ★Plain flour
- Prepare 2 tsp ★Baking powder
Steps to make Yuzu Jam Cakes:
- Cream the butter, add the sugar in 2-3 batches and mix well.
- Add the egg yolks one at a time, and mix well.
- Mix in the yuzu jam.
- Whisk the egg whites in a different bowl and make a stiff meringue.
- Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix.
- Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!
So that’s going to wrap this up for this exceptional food yuzu jam cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
