Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shiitake and tuna cheese bake with aromatic yuzu pepper. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Prepare 6 Shiitake mushrooms
- Take 1 can Canned tuna
- Take 1 1/2 tbsp Mayonnaise
- Make ready 1 Melting cheese (to taste)
- Get 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon
Instructions to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
- Clean the shiitake mushrooms and remove the stems.
- In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
- Upturn the mushrooms and spread the mixture from Step 2.
- Bake in an oven until they're baked and it's done!
So that is going to wrap it up for this special food shiitake and tuna cheese bake with aromatic yuzu pepper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
