Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy lettuce and bacon pasta with yuzu pepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Lettuce and Bacon Pasta with Yuzu Pepper is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Lettuce and Bacon Pasta with Yuzu Pepper is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy lettuce and bacon pasta with yuzu pepper using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lettuce and Bacon Pasta with Yuzu Pepper:
- Get 200 grams Long pasta (e.g. spaghetti)
- Prepare 3 to 4 leaves Lettuce
- Take 3 slice Bacon
- Take 1 1/2 tsp Yuzu pepper paste (or to taste)
- Get 2 tsp Soy sauce
- Prepare 1 Salt and pepper (to taste)
- Get 1 Black pepper (to taste)
- Make ready 1 Olive oil
- Get 1 Dried-parsley, if you have some (to taste)
Instructions to make Easy Lettuce and Bacon Pasta with Yuzu Pepper:
- Cut the lettuce and bacon into easy-to-eat sizes. Cook pasta two minutes shorter than the written cooking time and drain. Keep one ladle of the boiled water.
- Heat the olive oil in a frying-pan and stir-fry the bacon. Move them to one side and melt the yuzu pepper over the cooking liquid and soy sauce in the empty space. Put the pasta in and the lettuce in last. Then lightly stir-fry.
- Season with salt and black pepper, and dish up on a plate. If you have some,top it off with dried parsley, and it's done!!
So that is going to wrap this up with this special food easy lettuce and bacon pasta with yuzu pepper recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!