[Farmhouse Recipe] Homemade Yuzu Citrus Tea
[Farmhouse Recipe] Homemade Yuzu Citrus Tea

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] homemade yuzu citrus tea. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Homemade Yuzu Citrus Tea is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. [Farmhouse Recipe] Homemade Yuzu Citrus Tea is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] homemade yuzu citrus tea using 1 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:
  1. Get 1 to 1 ratio, Yuzu citrus and rock sugar
Steps to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:
  1. Wash the yuzu well, and divide the peel and the insides (including the membranes).
  2. Julienne the peel. Take the pits out of the insides and chop up finely.
  3. Freeze the peel only. Once it's frozen, it's OK.
  4. Mix the frozen peel and the chopped insides (with the membranes).
  5. Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.
  6. In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

So that is going to wrap this up with this exceptional food [farmhouse recipe] homemade yuzu citrus tea recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!