Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste
Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and savoury braised chicken and daikon radish with yuzu pepper paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and savoury braised chicken and daikon radish with yuzu pepper paste using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
  1. Make ready 1 Chicken breast
  2. Prepare 1/2 Daikon radish
  3. Prepare 1 ●Salt and pepper (to taste)
  4. Make ready 1 tbsp ●Sake
  5. Prepare 1 tbsp Katakuriko
  6. Make ready 1 tbsp Vegetable oil
  7. Get 300 ml ◎ Water
  8. Take 1 tsp ◎ Dashi stock granules
  9. Make ready 2 tbsp ◎ Sake
  10. Make ready 2 tbsp ◎ Mirin
  11. Take 2 tbsp ◎ Sugar
  12. Take 2 tbsp ◎ Soy sauce
  13. Get 1 tsp Yuzu pepper paste
Instructions to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
  1. Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
  2. Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
  3. Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
  4. Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.

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