Orange Pound Cake
Orange Pound Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Orange Pound Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Orange Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.

Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!! This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for! This orange pound cake is the perfect example.

To get started with this particular recipe, we have to prepare a few components. You can cook orange pound cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Pound Cake:
  1. Get 100 g margarine
  2. Prepare 50 g sugar
  3. Prepare 2 eggs
  4. Take 200 g flour
  5. Prepare 2 tsp baking powder
  6. Take 1 tsp salt
  7. Make ready 2 oranges
  8. Make ready juice from 1/2 yuzu or lemon (2 tsp)

I usually switch between Orange For this orange dream pound cake I used a simple vanilla- orange glaze. This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup. This golden cake is dense, moist, and tastes just like a Creamsicle®.

Steps to make Orange Pound Cake:
  1. Preheat the oven to 180°C/350°F. Peel the oranges. Chop one of them into small pieces, but thinly slice the other one whole for the final decoration. Squeeze yuzu for it's juice, and peel some of its skin a bit for zest. If you do not have Yuzu, lemon juice is ok.
  2. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  3. Add the beaten eggs slowly into the bowl, and mix them very well. Add the chopped orange, yuzu juice and zest (or lemon alternative) then mix together.
  4. Put flour, baking powder and salt into a bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  5. Spread olive oil or margarine on the inside of the loaf pan, then pour in the mixture. Push down the centre of mixture a bit. Then lay on top the sliced oranges one by one, overlap a bit if you like. Bake for about 40 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, then it's done. If not done, then bake for another 10 min. If surface is already baked, cover over with aluminum foil to avoid over browning.
  6. note: you can use muffin cups instead of a loaf pan. In that case, bake them for about 20 min.

The topping is optional; but its sweet-tart flavor (from a combination of citric. Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. If you are looking for a special pound cake to prepare for a special gathering, consider this almond. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. Perfect for snack time or tea time.

So that is going to wrap it up with this special food orange pound cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!