Salmon roll with pickles thin-sliced turnips
Salmon roll with pickles thin-sliced turnips

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon roll with pickles thin-sliced turnips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon roll with pickles thin-sliced turnips is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon roll with pickles thin-sliced turnips is something which I’ve loved my whole life.

Salmon roll with pickles thin-sliced turnips. Wash turnips well and slice them thinly on a mandolin. Place turnip slices in a small bowl and toss with the salt.

To begin with this recipe, we must first prepare a few components. You can cook salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:
  1. Take 5 pieces Senmaiduke
  2. Get 100 g smoked salmon
  3. Get 6 imitation crab sticks
  4. Get 18 honewort (mitsuba)
  5. Make ready peels of Yuzu citrus
  6. Make ready salmon roe

Pickles thin-sliced turnips is called "Senmaiduke" which is well known pickles in Kyoto. I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty. The front sermon roll is the one.

Instructions to make Salmon roll with pickles thin-sliced turnips:
  1. Boil honewort (mitsuba).
  2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
  3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
  4. Cut step 3 into 3 pieces.
  5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty. The front sermon roll is the one. I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty.

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