Zoni Tokyo Style (Mochi in Japanese  Soup)
Zoni Tokyo Style (Mochi in Japanese  Soup)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, zoni tokyo style (mochi in japanese  soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zoni Tokyo Style (Mochi in Japanese  Soup) is something that I’ve loved my whole life.

The Kanto region: a rectangular-shaped mochi is grilled/toasted before being added to the soup. The Kansai region: a round-shaped mochi is cooked in boiling water before being added to the soup. However, as more people started to live in the Tokyo area, it was too much work making the mochi into the round shape by hands.

To get started with this recipe, we must prepare a few ingredients. You can have zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Make ready 1.2 L Dashi broth
  2. Take 120 g chicken thigh
  3. Make ready 1 tsp soy sauce (for chicken)
  4. Prepare 1 tsp sake (for chicken)
  5. Take 50 g carrot
  6. Prepare 50 g Daikon radish
  7. Make ready 4 small taros
  8. Prepare 4 Shiitake mushrooms (dried)
  9. Make ready 2 bunches Japanese mustard spinach
  10. Get Edible clovers for topping (optional)
  11. Get Yuzu peel for topping (optional)
  12. Take 2 tbsp soy sauce : (A)
  13. Make ready 1 tbsp mirin : (A)
  14. Make ready salt for taste
  15. Make ready 4-8 pieces square mochi

For centuries, mochi rice cakes have been a part of festive occasions in Japan, especially during the new year holidays. A hearty zōni soup is one classic way to incorporate mochi into your new. Zoni is Traditional Japanese soup with rice cakes and vegetables, which we eat for New Year's breakfast. My recipe is Tokyo style as Tokyo is my mum's hometown.

Steps to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
  2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
  3. Drizzle the soy sauce and the cooking Sake to the chicken.
  4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
  5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
  6. Add the condiments (A) and the salt to taste.
  7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

Historically, however, all mochi was round—contemporary Kansai-style. Ozoni or zoni (雑 煮) is a special soup made with mochi (rice cake) traditionally eaten on New Year's Day in Japan. What is the etymology of zoni (ozoni)? Zoni in Japanese 雑煮 is a combination of two characters. The first character 雑 means 'miscellaneous' or 'mixed' and the second character 煮 means 'simmer'.

So that’s going to wrap it up with this special food zoni tokyo style (mochi in japanese  soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!