Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deep fried avocado tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
As I said, I do love a creamy avocado. But sometimes I want a little crunch and this recipe delivers it every time. Dredging the avocado slices in panko (Japanese bread crumbs) and frying give them a crunchy outside with a still creamy middle.
Deep Fried Avocado Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Deep Fried Avocado Tacos is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried avocado tacos using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Avocado Tacos:
- Prepare 1 Avocados
- Make ready 1 cup All purpose flour
- Get 1 tsp Water
- Make ready 1 cup Bread crumbs
- Take 1 Egg
- Prepare 1 Salt and pepper to taste
- Take Tacos
- Prepare 1 Corn tortillas
- Make ready 1 Shredded lettuce
- Take 1 Cheese of choice I used ranchero
- Take 1 Salsa of choice
- Take 1 Cilantro
- Get 1 Limes
- Take 1 Cooking oil
Not only do its slanted sides keep oil from splattering out onto your stovetop, but its flared. Working in batches, fry avocado, turning. "Fried" Avocado Tacos. By The Good Housekeeping Test Kitchen. Take your avocado obsession to the next level by rolling them in breadcrumbs, baking them to crispy perfection and stuffing them in a tortilla.
Steps to make Deep Fried Avocado Tacos:
- Start by heating up your oil as much as desired for the amount of avocados your frying.
- In seperate bowls add bread crumbs, flour and egg with water. Cut your avocado and season with salt and pepper. Start your assembly line by flouting, egg then bread crumbs. Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast. Drain on a paper towel
- Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime! Delicious!!
Avocados Tacos Mexican Frying Main Dish Easy Panko Breadcrumbs. This vegetarian recipe for crispy, panko-coated deep-fried avocado slices might be the winner ("This is the best taco I've ever tasted!" my wife said one night). Beer battered avocado tacos are a thing. A thing you can even make on a Monday. I mean, they are totally meatless.
So that is going to wrap it up for this special food deep fried avocado tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
